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Atta, Flours & Baking
Chakki Fresh AttaAtta can't get any fresher and healthier. Al Baker Chakki Fresh Atta is 100% stone-ground whole wheat flour giving your family a healthy...
Akshar Corn Flour is a versatile, gluten-free pantry staple, perfect for making cakes, pie crusts, pancakes, and more. Try it at home and enjoy gluten-free...
Rajdhani Maida is a high-quality all-purpose flour, perfect for baking delicious pastries, cakes, and savouries. It offers a smooth, fine-milled texture for superior results and...
Pansari Jau Flour is made with wholesome barley grain and stone-ground for maximum nutrient retention. This flour is an excellent source of fiber and provides...
AASHIRVAAD ATTA (FLOUR) WITH MULTIGRAINS At AASHIRVAAD Atta with Multigrains is made with the choicest of grains from the fields across the country to give you the...
AASHIRVAAD WHOLE WHEAT FLOUR / ATTA At AASHIRVAAD, extra care is taken to keep things as natural as possible. The way Mother Nature intended for them...
Steamed Breakfast Goodness of Grains Now you can relish a plateful of those soft, fluffy, light-as-air idlis (rice cakes). A hallmark of traditional South...
Used in baking cakes, cupcakes, jellies, and various other baking items. It is used as a common gelling agent and thickener Gelatin is a colorless...
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