PLAIN PARATHA

"Crispy Flatbread"

The simplest of all homemade delights now ready to eat with providing a quick solution to your breakfast choices.

Have it with a warm cup of tea or go the traditional route by combining it with fresh cream.

Cooking Instruction:  

• Remove the packets of Monsalwa Paratha from the freezer.
• No need to defrost the Paratha for this may make the dough sticky.
• Peel off both plastic layers of frozen Paratha.
• Place Paratha on a pre-heated frying pan, cook for a minute and turn it over.
• Gently press and rotate till it turns golden brown.
• The wholesome and delicious Monsalwa Paratha is ready to be served with your favorite dish.

Ingredients:  

• Wheat Flour (Gluten), Water, Margarine (Refined Palm Oil, Water, Admul (Emulsifiers), Soy Lecithin, Beta Carotene (E160a), Citric acid (E330). Potassium Sorbate (E200), Nature-identical butter flavor, Vitamin (A & D3), Sugar, Salt, Leavening agent (E500), and Permitted Preservative (E282).

  ALLERGEN WARNING:  

• This product contains the following allergens:
• Wheat Flour (Gluten), Margarine (Soy).
• This product is made in the same facility where Milk, Soy, and Celery are also processed.