Amul Processed Cheese

Description Amul Pasteurised Processed Cheddar Cheese is made fromCheese, Sodium Citrate, Common Salt, Citric Acid, permitted natural colour -Annatto. Emulsifier and Class II preservatives. It is made from gradedcow/buffalo milk using microbial rennet.

Product Application

• It is a popular cheese for snacking on its own as chiplets and slices.
• It adds flavor in melted dishes such as soup and sauce recipes.
• A few dishes which use processed cheese are mashed potatoes, macaroni and cheese, casseroles etc.
• Cheese tastes superb between toasted wheat breads along with cucumber and tomato slices.
• Processed cheese can be added to omelettes, pizza, souffles, au gratins, fondues etc.
• The cheese balls are also popular application.
• The Cheese makes a delightful pairing with fruits such as apples, pears and melons.