LACHAYDAR PARATHA

"CRISPY LAYERS FLATBREAD"

Golden, crispy layers of desi goodness, stacked to perfection in scrumptious delight suited for any time of breakfast or lunch.

Cooking Instruction:  

• Remove the packets of Monsalwa Lachhaydar Paratha from the freezer.
• No needs to defrost the Paratha for this may make the dough sticky.
• Peel off both plastic layers of frozen Paratha.
• Place Paratha on a pre-heated frying pan, cook for a minute and turn it over.
• Gently press and rotate till it turns golden brown.
• The wholesome and delicious Monsalwa Paratha is ready to be served with your favorite dish.

Ingredients:  

• Wheat Flour (gluten), Water, Margarine (Refined Palm Oil, Water, Admul (Emulsifiers), Soya Lecithin, Food Color (E160a). Citric acid (E330), Permitted Preservative (E200), Flavor, Vitamin A&D3), Sugar, Salt, Baking Powder (E500) and Permitted Preservative (E202).

  ALLERGEN WARNING:  

• This product contains the following allergens Wheat Flour (Gluten), Margarine (Soya).
• This product is made in the same facility where Milk, Soy, and Celery are also processed.