REHMAT-E-SHEREEN PHENI "FRIED VERMICELLI"

Also known as fried vermicelli, it is usually hard to find pheni at Asian markets. Once purchased, you can take these crunchy balls of refined flour and drop them in boiling milk or sprinkle them with cinnamon. Sugar, butter, and toppings are then added to make a delicious Doodh Pheni or Sevitah Kheer. Unfortunately, making your own fried noodles can take a while, and most Americans don’t have an Indian food cart in their backyard. Knowing how beloved pheni is, Rehmat-e-Shereen set out to make it more accessible. Now, you don’t have to worry about getting oil on your shirt or leaving your countertop covered in sticky dough. Just open the packet, add milk, and wait for things to boil. In no time at all, you’ll have a delicious sweet treat that’s hard to beat.

• Added nutrients in the floor help give you an energy boost
• Your shortcut to delicious desserts
• Low in salt and rich in carbohydrates
• Can be taken from package to plate in minutes flat
• Stays for ages in your pantry