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- Used in baking cakes, cupcakes, jellies, and various other baking items.
- It is used as a common gelling agent and thickener
- Gelatin is a colorless and flavorless
Gelatin is a colorless, flavorless thickening agent that is used to give body to molded, salads, and desserts. Gelatin is used in gummy candies; its unique amino acid profile gives it many health benefits. It is used in baking cakes, cupcakes, jellies, and various other baking items.
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