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Coarse pepper, a large grind, retains more volatile aroma and flavor than finer grinds. A dash at a time adds zing to salads, meats, poultry, fish, vegetables and cottage cheese. It's nice to have at the table, too, for spicing dishes to taste.
Black pepper is one of the most familiar spices used in special cuisines around the world. It is utilized in both whole and grounded form. It is the fruit of the black pepper plant from the Piperaceae family and is used as both a spice and a medicine. It is a rich supply of potassium, manganese, iron, vitamin C, K, and dietary fiber.
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