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Cinnamon is used mainly as an aromatic spice and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea and traditional foods. The aroma and flavor of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol.
Cinnamon sticks add great flavor, improve food palatability and give a fabulous aroma to baked goods. Start incorporating them into your kitchen today!
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