Ajwain is also known as Ajowan Caraway or carom seeds. Both seeds and the plant is consumed by human. It’s one of the vital spices...

Cardamom is generally safe for most people. The most common way to use cardamom is in cooking or baking. It's very versatile and often added to...

Cardamom is generally safe for most people. The most common way to use cardamom is in cooking or baking. It's very versatile and often added to...

Today, black seed is most commonly used for asthma, diabetes, hypertension, weight loss, and other conditions, but there is no good scientific evidence to support most of these uses....

Coarse pepper, a large grind, retains more volatile aroma and flavor than finer grinds. A dash at a time adds zing to salads, meats, poultry, fish,...

Black pepper is one of the most familiar spices used in special cuisines around the world. It is utilized in both whole and grounded form. It...

Black mustard seeds are a common ingredient in Indian cooking. They are often kept whole and fried (or toasted) before adding to a dish or including...