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PEARL MILLET FLOUR (BAJRA ATTA)
Pearl Millet (Bajra) is the most commonly grown millet in India and is a healthy substitute for rice or wheat in many recipes. Our Bajra (Pearl Millet) Flour is made by grinding these grains and has a greyish color and a nutty flavor. Bajra Flour is packed with nutrients like iron, protein, folic acid, and fiber which help maintain normal levels of anemia, constipation, and obesity.
As it is gluten-free, it doesn't stick together and provides long-term energy due to its complex carbohydrates, making it an excellent choice for those following a weight-loss diet. It has a high fiber content, which slows digestion, thus releasing glucose into the bloodstream at a slower rate and helping maintain normal blood sugar levels.
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