WHOLE HOT SPICES, Also known as Khada Masala or Garam Masala Whole. Its a mix of whole spices like Cumin Seeds, Big Cardamom, Green Cardamom,...

These small stone-like seeds called Fenugreek (known as Methi in India) are rich in protein and are used as a seasoning in many ethnic cuisines. ...

A hardy perennial herb, fennel seeds is a highly aromatic and flavorful herb that is used in cooking. The masala is often used as mouth freshener...

Also commonly known by its Indian name, Jeera, cumin is traditionally added to curries, Mexican & Moroccan dishes, among many others.  It is an essential...

Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are...

cloves are considered very beneficial for health, especially according to Ayurveda. If consumed on a regular basis, clove with its medicinal properties can help get relief...

Cinnamon is used mainly as an aromatic spice and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods,...