CHICKEN CHAPLI KABAB

"BBQ & KABABS"

A traditional dish from Peshawar consisting of minces chicken flavored with seeds and a unique blend of spices. Right from the tawa and onto your plate, served with paratha and green chutney, makes it a meal fit for a king.

Cooking Instruction:  

Hot Plate / Frying pan:

Don't Defrost Chicken Chapli Kabab. Preheat frying pan with light oil. Heat frozen Chicken Chapli Kabab on medium heat for 4 to 5 minutes by turning occasionally or golden Brown.                                                 

Oven Method:

Preheat oven to 200°C. Wrap Frozen Chicken Chapli Kabab in an aluminum foil. Heat for 7 - 8 minutes or until hot.

Ingredients:  

• Halal Boneless Chicken, Water, Vegetables (Fresh Onion, Green Chili, Fresh Ginger, Fresh Coriander), Tamarind Paste (Sugar, Celery, Ginger Powder, Garlic Powder, Cumin Powder, Wheat fiber, Vinegar), Spices (Coriander crushed, Salt, Red Chili Powder, Red Chili Crushed, Garam Masala, Black Pepper Powder), Vegetable Oil (Soya Bean, Sun Flower, Canola), Vegetable soya Protein, Sodium Tripolyphosphate (Water Holding Agent), Dried pomegranate seeds, Modified Starch (E-1440), Food Stabilizer (E-461) and Citric Acid (E330).

  ALLERGEN WARNING:  This product contains the following allergens:

• Soya Bean Oil, Wheat fiber, Vegetable Soya Protein, Celery.
• This product is made in the same facility where Milk, Soy and Celery are also processed.