CHICKEN TIKKA BOTI

"BBQ & KABABS"

Bite-sized chunks of barbecued boneless chicken, marinated in spicy tikka masala, straight off the sieve and into your kitchen. The perfect choice for food when you require a quick n’ yummy barbecue solution for your hunger!

Cooking Instruction:  

Hot Plate / Frying pan:

Microwave Oven: 

• Defrost Chicken Tikka Boti for 2 minutes. Keep frozen Chicken Tikka Boti in a microwave for 1-1 1/2 minute.  (Do not exceed time)

Hot Plate/Frying pan: 

• Preheat frying pan with light oil. Heat thawed Chicken Tikka Boti on medium heat for two minutes by turning occasionally.

Oven Method: 

• Preheat oven to 200°C.
• Wrap thawed Tikka Boti in an aluminum foil sheet
• Heat for 5-6 minutes or until hot.

Ingredients:  

• Halal Boneless Chicken, Vegetable Oil (Soya Bean, Sun Flower. Canola). Vinegar, Spices (Salt, Garam Masala Ginger Powder, Garlic Powder, White Pepper Powder, Turmeric Powder, Cumin Powder, Sodium Tripolyphosphate (Water Holding Agent), and Citric Acid (E 330).

  ALLERGEN WARNING:  This product contains the following allergens:

• Bread Crumbs (Gluten), Vegetable Oil (Soya Bean, Sun Flower, Canola).
• This product is made in the same facility where Milk, Soy, and Celery are also processed.