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COCKTAIL VEGE SPRING ROLL
"Tangy Mix of Vegetables Packed in a Roll"
Cooking Instruction:
Hot Plate / Frying pan:
- For best results deep fry frozen Spring Rolls in hot oil on medium heat (160° - 170°C) for 4-5 minutes or until golden brown. Drain and serve hot
ALLERGEN WARNING: This product contains the following allergens:
- Wheat Flour (Gluten), Vegetable oil (Soya), Texturized Soya Protein, Soya Sauce.
- This product is made in the same facility where Milk, Soy, and Celery are also processed.
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